Peaches – Grilled & Glazed

Peaches – Grilled & Glazed

peaches

Honestly, the best, simplest and most delicious way to eat peaches!

4 peaches, ripe and halved with core removed
1 tsp vanilla
1 oz bourbon or brandy
2 sprigs of thyme
¼ cup brown sugar

Mix peaches in with vanilla, bourbon, thyme and brown sugar.  Let sit for 15-20 minutes.
Preheat barbeque to a medium high heat. Placing peaches flesh side down, rotating after 6 minutes. Once peaches are nice and charred, remove and serve with vanilla ice cream and granola.