Ribs, chicken, steak, pulled pork. Whatever your weakness Lauzon's Ol 'Smoky can cook it.
With 6 feet and two decks of grill space, it’s our best friend to take to any local festival. We use different blends of wood, depending on what we’re cooking. From maple, applewood and cedar, each will infuse the meat with a different flavor. The smell that wafts from this smoker is enough to get your jowls watering. Follow your nose, you’ll be sure to find Ol’ Smoky at Lake Lauzon resort or local festivals.