Fried Fish: Pan

 

Fried Fish: Pan

 

fish

A Northern Ontario classic. I’m sure at least one member of each family in this province has their own special fried fish recipe. Here’s mine!

4-6 fish filets of your choosing
Vegetable oil
½ cup flour
2 tbsp cornstarch
¼ cup cornmeal
¼ cup bread crumbs
1 tsp mustard powder
1 tsp chili powder
2 eggs

First step to fried fish, mix your flour and cornstarch. Season generously with salt and pepper
Next, mix cornmeal and bread crumbs with seasonings and salt and pepper
Whisk eggs, add a splash of water to thin. 
Heat your pan over medium heat with ¼ inch of oil

 

This will be a three step breading process.
Start with the flour, then dip in eggs, finally coat with cornmeal mixture. 
Place fish in frying pan, cook until golden brown on both sides.

Put your own spin on the Fried Fish classic, and enjoy!